-
·
From Sea to Plate: What We Learned About Micro‑ and Macroalgae, Food Functionality and Consumers
Algae: range of species As Europe looks for more sustainable ways to produce and consume protein, algae are increasingly entering the conversation. However, algae are not a single ingredient, nor do they all behave the same in food applications. Within the EPIC‑SHIFT project, we explored a wide range of algae, from both a technological and…
